The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!
- Portion size 42 servings
- Credits : Canadian Living Magazine: April 2011
MethodIn large bowl, beat butter with granulated and brown sugars until fluffy. Beat in eggs, 1 at a time; beat in vanilla.
Whisk together flour, baking soda and salt ; stir into butter mixture.
Stir in candy and crumbled snacks. Drop by 2 tbsp onto parchment paper–lined baking sheets.
Bake in top and bottom thirds of 350°F (180°C) oven, switching and rotating pans halfway through, until golden, about 12 minutes. Let cool. (Make-ahead: Store in airtight container for up to 3 days.)
Nutritional facts Per cookie: about
- Sodium 90 mg
- Protein 2 g
- Calories 127.0
- Total fat 7 g
- Potassium 66 mg
- Cholesterol 21 mg
- Saturated fat 4 g
- Total carbohydrate 16 g
- Iron 4.0
- Folate 8.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 2.0