This composed salad is elegant yet simple — perfect as the first course for Thanksgiving dinner. A sprinkling of minced fresh chives and thinly grated carrots would make an attractive garnish.
- Portion size 8 servings
Ingredients
Method
In bowl, whisk together oil, vinegar, chives, mustard, garlic, honey, salt and pepper; remove 1/4 cup (50 mL) and set aside. Add onion rings to remaining dressing; let stand until slightly softened, about 20 minutes. (Make-ahead: Cover and refrigerate for up to 1 day.)
Divide Boston lettuce among plates. Toss radicchio with reserved dressing; arrange over lettuce. Top with onion mixture.
Nutritional facts <b>Per serving:</b> about
- Sodium 103 mg
- Protein 1 g
- Calories 82.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 2.0
- Folate 14.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 8.0
