Sweet Potato Pancakes Sweet Potato Pancakes

Sweet Potato Pancakes 150 Image by: Sweet Potato Pancakes 150 Author: Canadian Living

This is one of my favourite options on the breakfast buffet, especially with fresh poached or scrambled eggs and sausage.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: February 2008



Peel potatoes and sweet potato. By hand or in food processor with shredder blade, grate potatoes and sweet potato; squeeze out liquid. In large bowl, whisk together eggs, Cajun seasoning, salt and pepper; add potatoes and toss to mix.

In large skillet, heat one-quarter each of the butter and oil over medium-low heat. Drop potato mixture by 1/4 cupfuls (50 mL) into skillet; press to flatten slightly. Fry, in batches, turning once and adding remaining butter and oil as necessary, for about 15 minutes or until tender and edges are golden. (Make-ahead: Cover and refrigerate for up to 24 hours; reheat on baking sheet in 450?F/230?C oven for about 5 minutes.)

Nutritional facts Per serving: about

  • Sodium 141 mg
  • Protein 4 g
  • Calories 170.0
  • Total fat 8 g
  • Cholesterol 77 mg
  • Saturated fat 3 g
  • Total carbohydrate 21 g


  • Iron 6.0
  • Folate 8.0
  • Calcium 2.0
  • Vitamin A 65.0
  • Vitamin C 17.0
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Sweet Potato Pancakes