This combination of cheese and smoked chicken is easy to whip up on a whim. Mustard helps hold these appetizer-size spirals together, but you could use picks.
- Portion size 64 servings
- Credits : Canadian Living Holiday Cookbook: Fall 2009
Ingredients
Method
On each crêpe, place 1 slice chicken; top with 1 slice cheese. Spread each with about 1/2 tsp (2 mL) mustard. Roll up crêpes tightly. Wrap each in plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)Trim ends; cut crêpes crosswise into quarters; stand each upright or stack on platter.
Nutritional facts Per piece: about
- Sodium 58 mg
- Protein 3 g
- Calories 41.0
- Total fat 2 g
- Potassium 26 mg
- Cholesterol 19 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 4.0
- Vitamin A 2.0
