Swiss Pork and Mushrooms Swiss Pork and Mushrooms

Swiss Pork and Mushrooms Image by: Swiss Pork and Mushrooms Author: Canadian Living

A real kid-pleaser - strips of inexpensive pork chops smothered in a mushroom sour cream sauce.

  • Portion size 4 servings



Cut pork crosswise into thin strips.

In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.

Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.

Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.

Sprinkle with parsley.

Nutritional facts <b>Per Serving:</b> about

  • Sodium 291 mg
  • Protein 28 g
  • Calories 246.0
  • Total fat 12 g
  • Cholesterol 70 mg
  • Saturated fat 4 g
  • Total carbohydrate 6 g


  • Iron 11.0
  • Folate 5.0
  • Calcium 8.0
  • Vitamin A 2.0
  • Vitamin C 7.0
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Swiss Pork and Mushrooms