Why does Swiss cheese have holes? They are formed from a gas released by organisms during fermentation — a process that gives Swiss its distinct taste. Slicing the potatoes in the food processor speeds up the preparation of this cold-weather casserole.
- Portion size 8 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In skillet, heat butter over medium heat; cook garlic and mushrooms for about 5 minutes or until liquid is evaporated. Let cool.
Layer half of the potatoes in greased 13- x 9-inch (3 L) baking dish. Top with sausage, onion, mushroom mixture and half of the cheese. Top with remaining potatoes; sprinkle with remaining cheese. Stir cream with pepper; pour over top.
Cover and bake in 425°F (220°C) oven for 30 minutes. Uncover; using spatula, gently press potatoes down into cream. Reduce temperature to 400°F (200°C); bake, pressing potatoes down once, for about 35 minutes longer or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 438 mg
- Protein 17 g
- Calories 432.0
- Total fat 26 g
- Cholesterol 77 mg
- Saturated fat 14 g
- Total carbohydrate 33 g
%RDI
- Iron 9.0
- Folate 10.0
- Calcium 36.0
- Vitamin A 16.0
- Vitamin C 18.0
