Tandoori Chicken Skewers Tandoori Chicken Skewers

[migration] empty title 10058 Image by: [migration] empty title 10058 Author: Canadian Living

A squeeze of fresh lime juice just before serving brightens the flavour of this spicy chicken. Mango chutney is a fitting accompaniment.

  • Portion size 35 servings
  • Credits : Canadian Living Magazine: August 2006; Get Grilling: Summer 2007



Cut chicken into 1-1/2-inch (4 cm) cubes; place in large bowl.

In separate bowl, blend together onion, yogurt, curry paste and garlic; scrape over chicken and toss to coat. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate chicken for up to 24 hours.)

Thread 2 cubes onto each metal or soaked wooden skewer. Place on greased grill over medium-high heat; close lid and grill, turning once, until chicken is no longer pink inside, about 8 minutes. Serve with lime.

Nutritional facts <b>Per piece:</b> about

  • Sodium 75 mg
  • Protein 9 g
  • Calories 49.0
  • Total fat 1 g
  • Cholesterol 24 mg
  • Saturated fat trace
  • Total carbohydrate 1 g


  • Iron 1.0
  • Folate 1.0
  • Calcium 1.0
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Tandoori Chicken Skewers