Serve with Vegetable Crudites - Crispy Oven Fries.
- Portion size 4 servings
- Credits : Canadian Living Magazine: October 2001
Ingredients
Sauce:
Method
Remove tips of chicken wings and save for stock; cut wings in half at joint.
Sauce: In large bowl, whisk together vegetable oil, garlic, curry paste, lime juice and salt ; add chicken wings and toss to coat. (Make- ahead: Cover and refrigerate for up to 24 hours.)
Place wings on rimmed greased foil-lined baking sheet. Bake in 500°F (260°C) oven, or broil in centre of oven, turning once, until juices run clear when chicken is pierced, 20 to 25 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 362 mg
- Protein 25 g
- Calories 362.0
- Total fat 28 g
- Cholesterol 77 mg
- Saturated fat 6 g
- Total carbohydrate 2 g
%RDI
- Iron 10.0
- Folate 2.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 2.0
