Tangy Beet Dip Tangy Beet Dip

Tangy Beet Dip image Image by: Tangy Beet Dip image Author: Canadian Living

Ruby red beets make for a beautiful dip that stands apart from the rest. Spread any leftover dip onto a roast beef sandwich or toss with boiled potatoes.

  • Credits : Canadian Living Magazine: September 2013



In food processor, purée together beets, sour cream, dill, horseradish and pepper just until smooth, about 30 seconds.

Refrigerate for 20 minutes before serving. (Make ahead: Refrigerate in airtight container for up to 2 days.)

Makes 1-1/2 cups.

Nutritional facts per 1 tbsp: about

  • Fibre 1 g
  • Sodium 50 mg
  • Sugars 2 g
  • Calories 13.0
  • Potassium 6 mg
  • Cholesterol 1 mg
  • Total carbohydrate 2 g


  • Iron 1.0
  • Vitamin C 2.0
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Tangy Beet Dip