Tea Sandwich recipe: Curried Egg Salad Tea Sandwich recipe: Curried Egg Salad

Author: Canadian Living

  • Portion size 400 servings
  • Credits : Canadian Living Magazine: May 2008

Ingredients

Method

In bowl, finely chop eggs. Mix in mayonnaise, mustard, curry paste, pepper and salt.

Click to see how to make Pinwheel Sandwiches, Triangle Sandwiches, Square Sandwiches and Finger Sandwiches >>
Share X
Food

Tea Sandwich recipe: Curried Egg Salad

Login