Jamie Hodgson, art director of The Hockey News, says this half-metre-long sandwich, pretzels and beer make a hat-trick combination. Assemble the sandwich ahead, then put it in the oven when guests arrive. Serve on a cutting board with a serrated knife for guests to cut off according to their appetites.
- Portion size 8 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Hummus:
Method
Hummus: In blender or food processor, purée together chickpeas, 1/4 cup (50 mL) water, parsley, tahini, lemon juice, oil, salt and pepper until smooth, scraping down side occasionally. Stir in garlic. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
Cut loaf in half horizontally; with spoon, hollow out, leaving 1/2-inch (1 cm) thick walls. Spread walls with hummus. Top one half with smoked turkey then red pepper and onion. Top other half with artichokes and cheese. Sandwich halves together; wrap in foil. (Make-ahead: Refrigerate for up to 3 hours.)
Bake in 375°F (190°C) oven until cheese is melted, about 15 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 948 mg
- Protein 17 g
- Calories 404.0
- Total fat 14 g
- Cholesterol 23 mg
- Saturated fat 5 g
- Total carbohydrate 52 g
%RDI
- Iron 25.0
- Folate 44.0
- Calcium 22.0
- Vitamin A 9.0
- Vitamin C 32.0
