Thai Chicken Salad Croustades Thai Chicken Salad Croustades

Thai Chicken Salad Croustades Image by: Thai Chicken Salad Croustades Author: Canadian Living

These chicken salad bites are a fusion of Thai flavours – peanut, lime and a bit of heat from chili sauce. You can double the chicken salad recipe and use to fill party sandwiches.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: December 2006



In skillet, cover chicken with water; cover and bring to boil. Reduce heat to medium-low; simmer, turning once, until chicken is no longer pink inside, about 15 minutes. Drain and let cool; dice.

In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper. Add chicken, carrot and green onions; stir to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Place heaping 1 tsp (5 mL) chicken salad in each croustade; garnish with coriander leaf.

Nutritional facts Per Piece: about

  • Sodium 64 mg
  • Protein 2 g
  • Calories 28.0
  • Total fat 1 g
  • Cholesterol 5 mg
  • Saturated fat trace
  • Total carbohydrate 2 g


  • Iron 1.0
  • Folate 2.0
  • Vitamin A 10.0
  • Vitamin C 2.0
Share X

Thai Chicken Salad Croustades