Three-Cheese Spinach Pizza Three-Cheese Spinach Pizza

Photography: Yvonne Duivenvoorden

Spinach adds a flavour twist to this classic cheese combo. Instead of fresh spinach, you can also use one package (300 g) frozen, thawed and drained. For a milder flavour, substitute smoked provolone or Cheddar cheese for the blue.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine



The Ultimate Pizza Dough

On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Brush with oil; sprinkle with garlic, pepper and spinach. Top with mozzarella, Parmesan and Gorgonzola cheeses.

Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 20 minutes.

Nutritional facts Per slice: about

  • Sodium 669 mg
  • Protein 14 g
  • Calories 328.0
  • Total fat 13 g
  • Cholesterol 30 mg
  • Saturated fat 7 g
  • Total carbohydrate 38 g


  • Iron 24.0
  • Folate 74.0
  • Calcium 23.0
  • Vitamin A 34.0
  • Vitamin C 5.0
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Three-Cheese Spinach Pizza