Measure out green beans by the handful. Four handfuls make about 12 oz (375 g).
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2005
Ingredients
Method
Cut heavy-duty or double-thickness foil 24 inches (60 cm) long. Arrange green beans in centre; dot with butter and sprinkle with thyme, salt and pepper. Double-fold sides then ends of foil to seal, leaving room in package for steam.
Place, seam side up, on grill over medium heat; close lid and cook, turning once, until tender, about 20 minutes. Shake gently to distribute seasonings. Sprinkle with lemon juice.
Nutritional facts <b>Per serving:</b> about
- Sodium 32 mg
- Protein 1 g
- Calories 52.0
- Total fat 3 g
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
%RDI
- Iron 7.0
- Folate 11.0
- Calcium 3.0
- Vitamin A 8.0
- Vitamin C 13.0
