Toasted Pitas Toasted Pitas

Author: Canadian Living

Greek-style pitas, unlike the Middle Eastern variety, do not split into pockets. Toss either type on the grill to serve warm.

  • Portion size 4 servings
  • Credits : ©



In small bowl, whisk together oil, paprika, and cayenne (if using); evenly brush half over 1 side of each pita. Place, oiled side down, on greased grill over medium heat; close lid and cook for 2 minutes. Brush with remaining oil mixture; turn and cook for about 2 minutes longer or until crisp and grill-marked.

Cut into wedges or tear into pieces.


Nutritional facts <b>Per serving:</b> about

  • Sodium 205 mg
  • Protein 6 g
  • Calories 225.0
  • Total fat 8 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 33 g


  • Iron 14.0
  • Folate 17.0
  • Calcium 4.0
  • Vitamin A 2.0
Share X

Toasted Pitas