Thin slices of spiced baguette make tasty scoops for any dip.
- Portion size 24 servings
- Credits : Holiday Best 2005
Ingredients
Method
Slice baguette diagonally into twenty-four 1/4 inch (5 mm) thick slices. In bowl, combine olive oil, sesame seeds, basil, thyme, ground cumin, salt and pepper; brush over slices.Bake on rimmed baking sheet in 375°F (190°C) oven, turning once, until crisp and golden, about 10 minutes. Let cool. (Make-ahead: Store in airtight container for up to 2 days. Recrisp in oven for 2 minutes before serving.)
Nutritional facts PER PIECE: about
- Sodium 60 mg
- Calories 32.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 2.0
- Calcium 1.0
