Toffee Chocolate Chip Toonies Toffee Chocolate Chip Toonies

Author: Canadian Living

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: April 2011



In large bowl, beat butter with brown and granulated sugars until fluffy; beat in egg and vanilla.

Stir together flour, baking soda and salt; stir into butter mixture until combined. Stir in toffee bits and chocolate chips.

Drop by rounded 1 tsp, about 2 inches (5 cm) apart, onto parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until golden, 10 to 12 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.

Nutritional facts Per cookie: about

  • Sodium 23 mg
  • Protein trace
  • Calories 47.0
  • Total fat 2 g
  • Potassium 16 mg
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g


  • Iron 1.0
  • Folate 3.0
  • Vitamin A 2.0
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Toffee Chocolate Chip Toonies