Tomato Apple Chutney Tomato Apple Chutney

Author: Canadian Living

Wonderfully chunky and rich in flavour, this chutney is delicious with meats, and bread and cheese.

  • Portion size 3 servings



In large heavy saucepan, bring to boil over medium-high heat tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice. Reduce heat to medium; simmer, stirring often, for about 2 hours or until thickened. Fill and seal jars; process in boiling water bath for 10 minutes.

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Tomato Apple Chutney