Tomato Cucumber Salad with Oregano Dressing Tomato Cucumber Salad with Oregano Dressing

Author: Canadian Living

The inspiration for this salad comes from Grano, a popular Italian restaurant in Toronto. If you like, use yellow tomatoes to make this dish even more colourful.

  • Portion size 6 servings




Dressing: In bowl, whisk together oil, vinegar, garlic, oregano, salt and pepper; set aside. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Core and cut each tomato into thick wedges. Cut cucumber in half lengthwise; cut crosswise into 1/2-inch (1 cm) thick slices.

In large bowl, toss together tomatoes, cucumber, celery, onion and dressing to coat. Sprinkle with parsley and basil; toss to combine.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 213 mg
  • Protein 1 g
  • Calories 93.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 8 g


  • Iron 6.0
  • Folate 14.0
  • Calcium 3.0
  • Vitamin A 8.0
  • Vitamin C 38.0
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Tomato Cucumber Salad with Oregano Dressing