Tortilla Roll-Ups with Veggie Dip Tortilla Roll-Ups with Veggie Dip

BFL Logo 150 Image by: BFL Logo 150 Author: Canadian Living

The students from Georgina Island School really enjoy this recipe and would have it every day if they had their choice.

  • Portion size 4 servings
  • Credits : ©


Veggie Dip:


Veggie Dip: In bowl, stir together sour cream, mayonnaise, salsa, salt and pepper until combined. ( Make-ahead: Cover and refrigerate for up to 3 days.) Serve with carrot and celery sticks.

Meanwhile, brush tortillas with mustard. Lay 2 slices of turkey in centre of each tortilla. Top with cheese. Sprinkle with lettuce and tomato. Fold over ends and roll up. Serve with dip and veggies.

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Tortilla Roll-Ups with Veggie Dip