Light and fresh, this easy fruit salad makes a great finish for any menu. Any leftovers are delicious with yogurt and granola for breakfast.
- Portion size 8 servings
- Credits : Canadian Living Magazine: April 2006
Ingredients
Method
In large bowl, toss together pineapple, oranges and kiwifruit.
Drain lychees, reserving 1/2 cup (125 mL) of the syrup. Add lychees, reserved syrup and lime rind and juice to bowl; stir gently. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 19 mg
- Protein 1 g
- Calories 117.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 30 g
%RDI
- Iron 6.0
- Folate 9.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 70.0
