Who says potato salad needs to be heavy? Here, we've tossed mini potatoes with tuna, crispy Little Gem lettuce and a citrusy dressing for a light yet satisfying meal. Good-quality oil-packed tuna has more moisture and flavour than water-packed, but either will work.
- Prep time 20 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Lemon-Caper Dressing:
Salad:
Method
Lemon-Caper Dressing: In small bowl, whisk together lemon juice, capers, mustard, honey, salt and pepper. Slowly whisk in oil. Set aside.Salad: In large saucepan of boiling salted water, cook potatoes until fork-tender, about 10 minutes. Drain and let cool for 10 minutes. Cut in half.
In large bowl, gently toss together potatoes, lettuce, tuna, radicchio, shallots and dressing.
Nutritional facts per serving: about
- Fibre 6 g
- Sodium 991 mg
- Sugars 7 g
- Protein 12 g
- Calories 379.0
- Total fat 21 g
- Potassium 1157 mg
- Cholesterol 7 mg
- Saturated fat 3 g
- Total carbohydrate 39 g
%RDI
- Iron 21.0
- Folate 78.0
- Calcium 6.0
- Vitamin A 85.0
- Vitamin C 90.0
