Tuna Burgers Tuna Burgers

Author: Canadian Living

Made with on-hand ingredients, tuna burgers are a quick remedy to the supper dilemma.

  • Portion size 4 servings



In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch (1 cm) thick patties.

In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set. Sandwich in buns. Garnish with sprouts.

Nutritional facts Per serving, about:

  • Protein 32 g
  • Calories 360.0
  • Total fat 9 g
  • Total carbohydrate 40 g
Share X

Tuna Burgers