Tuna Fish Patties Tuna Fish Patties

Author: Canadian Living

Serve these crispy patties with salsa or seafood sauce and a lightly dressed salad.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2004



In food processor or plastic bag and using rolling pin, coarsely crush crackers; place in bowl. Add tuna, onion, garlic, egg, mayonnaise, coriander, relish, lemon juice, salt and pepper. Using wet hands, shape into eight 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 24 hours.)

In nonstick skillet, heat oil over medium-high heat; fry patties, turning once, until golden and crisp, about 8 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 904 mg
  • Protein 29 g
  • Calories 308.0
  • Total fat 13 g
  • Cholesterol 83 mg
  • Saturated fat 2 g
  • Total carbohydrate 16 g


  • Iron 19.0
  • Folate 15.0
  • Calcium 4.0
  • Vitamin A 4.0
  • Vitamin C 3.0
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Tuna Fish Patties