Tuna Fusilli Salad Tuna Fusilli Salad

Author: Canadian Living

For zip, zest and energy right up to dinner, try this or one of our other "Hearty At-Home Lunches" from the May 2006 issue of Canadian Living magazine.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2006




In large pot of boiling salted water, cook fusilli for 5 minutes. Add green beans; cook until pasta is tender but firm, about 3 minutes. Drain well.

Dressing: Meanwhile, in large bowl, whisk together oil, vinegar, garlic, herbes de Provence, salt and pepper. Add pasta, tomatoes and olives.

Drain tuna and break into chunks; add to bowl and toss lightly.

Nutritional facts <b>Per serving:</b> about

  • Sodium 468 mg
  • Protein 15 g
  • Calories 361.0
  • Total fat 17 g
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 38 g


  • Iron 18.0
  • Folate 32.0
  • Calcium 4.0
  • Vitamin A 5.0
  • Vitamin C 28.0
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Tuna Fusilli Salad