Tuna Salad Ni?se Tuna Salad Ni?se

Tuna Salad Niçoise Image by: Tuna Salad Niçoise Author: Canadian Living

  • Portion size 6 servings
  • Credits : SPLENDA®




In jar with lid, shake together oil, vinegar, SPLENDA® Granulated, salt and pepper.

In saucepan of boiling salted water, cover and blanch green beans for 3 minutes or until tender-crisp. Drain and chill in cold water; drain well.

In large bowl, toss together green beans, watercress, tomatoes, olives and half of the dressing; divide among plates. Arrange tuna (and hard boiled egg, if using) over top; drizzle with remaining dressing.

Nutritional facts Per serving: about

  • Sodium 538 mg
  • Protein 13 g
  • Calories 182.0
  • Total fat 12 g
  • Cholesterol 19 mg
  • Saturated fat 2 g
  • Total carbohydrate 7 g
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Tuna Salad Ni?se