Tuna Tartare Tuna Tartare

Author: Canadian Living

It is important to buy sushi-grade tuna from your local fish market to ensure the quality and taste of this dish. If you like, serve on croûtes: To make them, just slice a mini-baguette, brush with oil and toast in the oven until golden.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: January 2010



In bowl, combine tuna, onion, parsley, capers, Worcestershire sauce, mustard, lemon juice, salt and pepper. Serve immediately.

Nutritional facts Per serving: about

  • Sodium 37 mg
  • Protein 3 g
  • Calories 22.0
  • Total fat 1 g
  • Potassium 44 mg
  • Cholesterol 5 mg
  • Saturated fat trace
  • Total carbohydrate trace


  • Iron 1.0
  • Vitamin A 10.0
  • Vitamin C 2.0
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Tuna Tartare