Turkey Con Queso Bake Turkey Con Queso Bake

Turkey Con Queso Bake Image by: Turkey Con Queso Bake Author: Canadian Living

Chili con queso is typically served as an appetizer with corn chips, tortilla chips or vegetables. By borrowing this idea and combining it with a turkey wrap, a new dish emerges. When assembling the dish, the sauce may seem too generous, but it eventually thickens and provides enough to spoon luxuriously over the rolls.

  • Portion size 8 servings




In saucepan, melt butter over medium heat; fry onion and garlic, stirring occasionally, until softened, about 2 minutes.

Add flour; cook, stirring, for 2 minutes. Whisk in stock and milk and bring to boil, stirring; reduce heat and simmer until thickened, about 5 minutes. Remove from heat. Add 2-1/2 cups (625 mL) of the cheese, salt and pepper; set aside.

Filling: In large bowl, combine turkey, tomatoes, olives, onions, coriander and jalape?epper; stir in 1/2 cup (125 mL) of the cheese sauce. Spoon 3/4 cup (175 mL) into greased 13- x 9-inch (3 L) glass baking dish.

Divide remaining filling evenly among centres of each tortilla; roll up loosely. Place, seam side down, on sauce. Spoon remaining sauce over top. Sprinkle with remaining cheese. (Make-ahead: Cover and refrigerate for up to 8 hours; let stand at room temperature for 30 minutes.)

Bake in 350°F (180°C) oven until golden and bubbly, 35 to 40 minutes. Let stand for 15 minutes before serving.

Nutritional facts <b>Per serving:</b> about

  • Sodium 813 mg
  • Protein 28 g
  • Calories 463.0
  • Total fat 25 g
  • Cholesterol 87 mg
  • Saturated fat 13 g
  • Total carbohydrate 32 g


  • Iron 21.0
  • Folate 35.0
  • Calcium 35.0
  • Vitamin A 22.0
  • Vitamin C 13.0
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Turkey Con Queso Bake