This is simple and the very best dressing recipe ever!
Portion size8 servings
Credits :Vale Clark
Ingredients
Method
1. Chop and measure the bread crumbs. Add salt. 2. Add poultry seasoning and sage. 3. Beat egg and mix in. 4. Measure butter into a pot and add onion. Cook till butter is melted and onion is clear. 5. Cool mixture above and add to crumb mixture. 6. Add water and mix till dressing sticks together. 7. Move mixture into a pan (oven proof) and bake at 350 F. for 1 hour. Left over dressing can be covered and reheated in microwave or oven for another day.
