Turkey Piccata Turkey Piccata

Turkey Piccata Image by: Turkey Piccata Author: Canadian Living

Traditionally, piccata consists of seasoned and floured veal that's saut? and served with a quick lemony sauce. It's also perfect made with turkey.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 1995



In shallow dish, lightly beat egg. In separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over.

In nonstick skillet heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Garnish with parsley.

Nutritional facts <b>Per serving:</b> about

  • Protein 29 g
  • Calories 210.0
  • Total fat 7 g
  • Total carbohydrate 4 g
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Turkey Piccata