Turkey Pot Pie With Cheese-Cornbread Topping

Turkey Pot Pie With Cheese-Cornbread Topping 150 Image by: Turkey Pot Pie With Cheese-Cornbread Topping 150 Author: Canadian Living

Leftovers from a turkey dinner are inevitable, and pot pie is a delicious way to serve them. Apples add sweetness to this not-so-traditional version and complement the easy topping.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: January 2012


Cheese-Cornbread Topping:


In Dutch oven, melt butter over medium heat; cook onion and celery, stirring occasionally, until celery begins to soften, 6 to 8 minutes.

Add apples; cook until tender, about 5 minutes. Add flour; cook, stirring, for 1 minute. Stir in broth and milk; cook, stirring, for 5 minutes.

Stir in turkey, sausages, parsley and pepper; cook, stirring often, until sauce is thick enough to coat back of spoon, 10 to 12 minutes. Pour into 12-cup (3 L) casserole dish.

Cheese-Cornbread Topping: In bowl, whisk together flour, cornmeal, cheese, green onions, sugar and baking powder. Whisk together milk, egg, butter, salt and pepper; stir into cornmeal mixture. Spoon over casserole and spread evenly.

Bake in 375ºF (190ºC) oven until lightly golden, 32 to 35 minutes.

Nutritional facts Per serving: about

  • Fibre 3 g
  • Sodium 741 mg
  • Sugars 9 g
  • Protein 32 g
  • Calories 472.0
  • Total fat 20 g
  • Potassium 466 mg
  • Cholesterol 125 mg
  • Saturated fat 11 g
  • Total carbohydrate 40 g


  • Iron 20.0
  • Folate 37.0
  • Calcium 21.0
  • Vitamin A 17.0
  • Vitamin C 7.0
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Turkey Pot Pie With Cheese-Cornbread Topping