Turkey Scaloppine Wraps Turkey Scaloppine Wraps

Author: Canadian Living

instead of a peach, substitute a nectarine or two plums or, in winter, a pear. There's no need to peel the fruit.

  • Portion size 2 servings



In shallow dish, stir juice with oil; add turkey, turning to coat. Cover and marinate in refrigerator for 1 hour.

Transfer turkey to greased grill pan or skillet over medium-high heat; cook for 1-1/2 minutes per side or until no longer pink inside. Cut into strips.

Wrap tortillas in foil; warm in 350°F (180°C) toaster oven for 5 minutes. (Or wrap in paper towels and microwave at High for 15 seconds.)

Spread each with salsa, leaving 1-inch (2.5 cm) border; top with lettuce, peaches, turkey and mint. Fold bottom border over filling, then sides; roll up.


Nutritional facts <b>Per serving:</b> about

  • Sodium 401 mg
  • Protein 26 g
  • Calories 332.0
  • Total fat 8 g
  • Cholesterol 46 mg
  • Saturated fat 1 g
  • Total carbohydrate 39 g


  • Iron 23.0
  • Folate 11.0
  • Calcium 50.0
  • Vitamin A 6.0
  • Vitamin C 22.0
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Turkey Scaloppine Wraps