- Portion size 4 servings
Ingredients
Method
In nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 6 minutes. Drain off fat; transfer beef to bowl.
Add oil to pan and heat over medium heat; cook onion, garlic, mint, salt and cayenne pepper until onion is softened, about 5 minutes. Return beef to pan; add pasta sauce and simmer for 2 minutes.
Meanwhile, divide dough into quarters. On lightly floured surface, roll out each into 7-inch (18 cm) circle and place on greased rimmed baking sheet. Spread evenly with meat mixture; bake in 500°F (260°C) oven until crust is golden, about 10 minutes. Top evenly with lettuce, tomato, red onion and parsley. Serve with lemon wedges to squeeze over top.
Nutritional facts <b>Per serving:</b> about
- Sodium 1028 mg
- Protein 33 g
- Calories 597.0
- Total fat 21 g
- Cholesterol 65 mg
- Saturated fat 6 g
- Total carbohydrate 68 g
%RDI
- Iron 44.0
- Folate 38.0
- Calcium 9.0
- Vitamin A 10.0
- Vitamin C 37.0
