Pasta is a hearty meal that requires little time to make. Using frozen vegetables saves on preparation and turns this into a flavourful dish.
- Portion size 6 servings
- Credits : Canadian Living Magazine: August 2004
Ingredients
Method
In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Add vegetables; cook for 1 minute. Drain and return to pot. Add Asiago and Parmesan cheeses, butter, pepper, salt and thyme; toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 619 mg
- Protein 13 g
- Calories 315.0
- Total fat 16 g
- Cholesterol 46 mg
- Saturated fat 10 g
- Total carbohydrate 29 g
%RDI
- Iron 9.0
- Folate 22.0
- Calcium 27.0
- Vitamin A 29.0
- Vitamin C 12.0
