The surprise cheese centre gives these burgers a rich flavour. Serve with Burger Topping Recipes: Caramelized Onions.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
In large bowl, beat together egg, garlic, parsley, tomatoes, salt and pepper; mix in veal. Shape into 4 balls. Press one-quarter of the cheese into centre of each ball; flatten into patty. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 15 minutes. Sandwich in buns.
Nutritional facts Per serving: about
- Sodium 1186 mg
- Protein 31 g
- Calories 436.0
- Total fat 20 g
- Cholesterol 151 mg
- Saturated fat 9 g
- Total carbohydrate 32 g
%RDI
- Iron 24.0
- Folate 41.0
- Calcium 26.0
- Vitamin A 15.0
- Vitamin C 10.0
