Veal Gorgonzola Burgers Veal Gorgonzola Burgers

Author: Canadian Living

The surprise cheese centre gives these burgers a rich flavour. Serve with Burger Topping Recipes: Caramelized Onions.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2008



In large bowl, beat together egg, garlic, parsley, tomatoes, salt and pepper; mix in veal. Shape into 4 balls. Press one-quarter of the cheese into centre of each ball; flatten into patty. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)

Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 15 minutes. Sandwich in buns.

Nutritional facts Per serving: about

  • Sodium 1186 mg
  • Protein 31 g
  • Calories 436.0
  • Total fat 20 g
  • Cholesterol 151 mg
  • Saturated fat 9 g
  • Total carbohydrate 32 g


  • Iron 24.0
  • Folate 41.0
  • Calcium 26.0
  • Vitamin A 15.0
  • Vitamin C 10.0
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Veal Gorgonzola Burgers