Vegetable Fish Chowder Vegetable Fish Chowder

Author: Canadian Living

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: April 2005



In large sauce pan, melt butter over medium heat; fry onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Sprinkle with flour; cook, stirring for 1 minute.

Add chicken stock and bring to boil; reduce heat, cover and simmer until potatoes are tender, about 10 minutes. Add milk, corn and fish. Heat until steaming and fish flakes easily when tested, about 5 minutes. Add parsley.
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Vegetable Fish Chowder