- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2011
Ingredients
Method
In large saucepan, melt butter over medium heat; cook shallots, garlic, salt and pepper, stirring occasionally, until softened and light golden, about 4 minutes.Add potatoes; cook, stirring, for 2 minutes. Add water and broth; bring to boil. Reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes.
Turn off heat. Stir in spinach; let stand on burner for 5 minutes. Purée, in batches, until smooth.
Nutritional facts Per each of 6 servings: about
- Sodium 580 mg
- Protein 4 g
- Calories 141.0
- Total fat 8 g
- Potassium 428 mg
- Cholesterol 20 mg
- Saturated fat 5 g
- Total carbohydrate 15 g
%RDI
- Iron 14.0
- Folate 33.0
- Calcium 7.0
- Vitamin A 55.0
- Vitamin C 15.0
