Vietnamese Chicken and Mango Stir-Fry Vietnamese Chicken and Mango Stir-Fry

[migration] empty title 182 Image by: [migration] empty title 182 Author: Canadian Living

  • Portion size 4 servings



Cut chicken breasts into 1-inch chunks. In bowl, stir together chicken, cornstarch, soy sauce and pepper; let stand for 15 minutes.

Meanwhile, peel and cut mango into 1/2-inch chunks. Set aside.

In shallow Dutch oven or wok, heat oil over medium-high heat; stir-fry shallots until golden, about 3 minutes. Add chicken mixture, hot pepper and garlic; stir-fry for 4 minutes. Stir in mango and red pepper until combined.

Add chicken stock, fish sauce, lime juice and sugar; bring to boil and boil, stirring, until slightly thickened, about 2 minutes. Stir in mint.

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Vietnamese Chicken and Mango Stir-Fry