You can make the grape salsa ahead of time, ready and waiting to top these tiny cups of nuts and cheese.
- Portion size 24 servings
- Credits : Canadian Living Magazine: December 2006
Ingredients
Method
In bowl, toss together grapes, shallots, vinegar, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 hours.)Cut Brie into 1-inch (2.5 cm) cubes. Fill each croustade with heaping 1/2 tsp (2 mL) of the walnuts and 2 pieces Brie; top with 1 tsp (5 mL) of the grape mixture. Sprinkle with parsley.
Nutritional facts Per Piece: about
- Sodium 65 mg
- Protein 1 g
- Calories 35.0
- Total fat 2 g
- Cholesterol 4 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
