Walnut Sticks Walnut Sticks

Author: Canadian Living

These nutty walnut cookies with melt-in-your-mouth texture are equally delicious made with pecans.

  • Portion size 55 servings
  • Credits : Canadian Living Magazine: January 2009




Toast walnuts on baking sheet in 350°F (180°C) oven until fragrant, about 8 minutes. Let cool.

In food processor, pulse walnuts until fine. Remove 1-3/4 cups (425 mL) to shallow dish and set aside for coating.

In large bowl, beat butter with sugar until fluffy; beat in vanilla. Stir in flour, remaining walnuts and salt. Cover and refrigerate until firm, about 30 minutes.

Shape by 1 tbsp (15 mL) into 2-inch (5 cm) long sticks; roll in reserved walnuts to coat. Place, 1 inch (2.5 cm) apart, on parchment paper–lined or ungreased baking sheets.

Bake in 325°F (160°C) oven until light golden, about 18 minutes. Transfer to racks; let cool.

Garnish: Dust with icing sugar. (Make-ahead: Store layered between waxed paper in airtight container for up to 1 week or freeze for up to 1 month.)

Nutritional facts Per cookie: about

  • Sodium 45 mg
  • Protein 2 g
  • Calories 97.0
  • Total fat 8 g
  • Cholesterol 9 mg
  • Saturated fat 3 g
  • Total carbohydrate 7 g


  • Iron 3.0
  • Folate 7.0
  • Calcium 1.0
  • Vitamin A 3.0
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Walnut Sticks