Warm Berry Shortcake Warm Berry Shortcake

Warm Berry Shortcake 580 Image by: Warm Berry Shortcake 580 Author: Canadian Living

Dessert on the grill is usually unexpected, but this one proves how surprisingly tasty it can be.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007



Cut 4-foot (1.2 m) piece heavy-duty foil; fold in half. Arrange strawberries, raspberries and blueberries on 1 side close to centre.

Combine sugar and cornstarch; sprinkle over fruit. Sprinkle with lemon juice; toss gently.
Fold foil over and seal to form packet. (Make-ahead: Refrigerate for up to 2 hours.)

Place on grill over medium heat; close lid and cook, turning once, until hot and juices are thickened, about 10 minutes. Let stand for 10 minutes.

Grill cake, turning once, until golden brown, about 6 minutes. Arrange on dessert plates. Top each with scoop of ice cream. Spoon berry mixture over top.

Nutritional facts Per serving: about

  • Sodium 205 mg
  • Protein 5 g
  • Calories 360.0
  • Total fat 15 g
  • Cholesterol 51 mg
  • Saturated fat 6 g
  • Total carbohydrate 55 g


  • Iron 9.0
  • Folate 14.0
  • Calcium 12.0
  • Vitamin A 10.0
  • Vitamin C 70.0
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Warm Berry Shortcake