- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2005
Ingredients
Method
In saucepan of boiling salted water, cover and cook potatoes until tender, 10 minutes. Drain and transfer to bowl; let cool for 10 minutes.
Meanwhile, in small bowl, whisk together olive oil, wine vinegar, Dijon mustard, salt and pepper. Pour over potatoes. Add celery, green pepper and basil. Toss together.
Nutritional facts <b>Per serving:</b> about
- Sodium 750 mg
- Protein 3 g
- Calories 274.0
- Total fat 14 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 36 g
%RDI
- Iron 6.0
- Folate 11.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 50.0
