Warm Potato Salad With Chorizo Warm Potato Salad With Chorizo

Author: Canadian Living

We've paired this traditional salad with chorizo sausage. It has never tasted better.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: May 2011



In large pot of boiling salted water, cook potatoes until fork-tender, 20 to 25 minutes. Drain and let cool enough to handle. Cut into thick slices and transfer to large bowl.

Meanwhile, in separate saucepan, cover eggs with cold water; bring to boil. Remove from heat; cover and let stand for 12 minutes. Drain; run under cold water until cooled. Peel and thinly slice; add to potatoes.

Meanwhile, in large skillet, heat oil over medium heat; cook chorizo, stirring occasionally, until browned, 3 to 4 minutes. With slotted spoon, add to potatoes.

In same skillet, cook onion, stirring occasionally, until golden, 6 to 8 minutes. Add broth and vinegar; bring to boil. Pour over potato mixture. Add green onions, mustard, salt and pepper; toss gently to coat.

Nutritional facts Per serving: about

  • Sodium 1076 mg
  • Protein 13 g
  • Calories 376.0
  • Total fat 17 g
  • Potassium 917 mg
  • Cholesterol 176 mg
  • Saturated fat 4 g
  • Total carbohydrate 43 g


  • Iron 20.0
  • Folate 21.0
  • Calcium 6.0
  • Vitamin A 8.0
  • Vitamin C 42.0
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Warm Potato Salad With Chorizo