Serve with: Green and Yellow Beans (See below)
- Portion size 4 servings
Ingredients
Method
In large pot of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain well.
Meanwhile, remove casings from sausages; cut into 1-inch (2.5 cm) pieces. In nonstick skillet, fry sausages until golden and no longer pink inside, about 8 minutes. Drain off any fat.
In large bowl, whisk together oil, vinegar, garlic, salt and pepper. Add potatoes, sausages, pickles and parsley; toss to combine.
Nutritional facts <b>Per serving:</b> about
- Sodium 1494 mg
- Protein 16 g
- Calories 404.0
- Total fat 22 g
- Cholesterol 36 mg
- Saturated fat 5 g
- Total carbohydrate 37 g
%RDI
- Iron 14.0
- Folate 11.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 28.0
