- Portion size 6 servings
In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.
Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.
Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.