- Portion size 4 servings
Ingredients
Method
Using vegetable peeler, cut zucchini into ribbon-thin slices; place in bowl. Toss with oil, vinegar, oregano, salt and pepper. Transfer to grill basket. Place on grill over medium-high heat; close lid and cook for 3 to 5 minutes or until softened. Return to bowl; toss with tomatoes, and pine nuts (if using).
Nutritional facts <b>Per serving:</b> about
- Sodium 152 mg
- Protein 1 g
- Calories 89.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
%RDI
- Iron 5.0
- Folate 11.0
- Calcium 2.0
- Vitamin A 6.0
- Vitamin C 27.0
