- Portion size 8 servings
- Credits : SPLENDA®
Ingredients
Method
Combine flour, SPLENDA® Granulated, baking soda and salt in bowl. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8 inch (20 cm) round cake pan.
Bake at 350ºF (180ºC) for 20-25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.
Nutritional facts Per serving: about
- Protein 4.3 g
- Calories 179.0
- Total fat 7.7 g
- Total carbohydrate 22.5 g
