- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2005
Ingredients
Method
In saucepan, bring vegetable stock, salt and pepper to boil. Stir in couscous and green onion. Remove from heat; cover and let stand until liquid is absorbed, about 5 minutes. Fluff with fork.
Nutritional facts <b>Per serving:</b> about
- Sodium 341 mg
- Protein 7 g
- Calories 182.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 39 g
%RDI
- Iron 11.0
- Folate 1.0
- Calcium 2.0
