Mushrooms have a delicate flavour and texture that makes them perfect partners for a rich cream sauce. Toss with fresh pasta and thin with a little pasta water to desired consistency.Garnish with Parmesan cheese.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2012
Ingredients
Method
In skillet, melt butter over medium heat; cook shallot until softened, about 2 minutes. Add garlic; cook for 1 minute.Add mushrooms; cook over mediumhigh heat until softened and no liquid remains, about 5 minutes. Add wine; reduce heat and simmer for 4 minutes.
Add cream, salt and pepper; simmer until thick enough to coat back of spoon, about 2 minutes. Stir in parsley.
Nutritional facts Per 1/4 cup: about
- Fibre 1 g
- Sodium 27 mg
- Sugars 1 g
- Protein 1 g
- Calories 94.0
- Potassium 159 mg
- Cholesterol 26 mg
- Saturated fat 5 g
- Total carbohydrate 3 g
%RDI
- Iron 3.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 8.0
- Vitamin C 2.0
