Winter Vegetable Cheese Gratin Winter Vegetable Cheese Gratin

Winter Vegetable Cheese Gratin 150 Image by: Winter Vegetable Cheese Gratin 150 Author: Canadian Living

This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: November 2010



Cut leeks in half lengthwise; wash well. Cut into 3-inch (8 cm) lengths, keeping layers together. Arrange in 13- x 9-inch (3 L) glass baking dish along with carrots, cauliflower, brussels sprouts and potatoes. With kitchen string, tie thyme, parsley and bay leaf into bundle; nestle into vegetables.

In skillet, melt butter over medium-high heat; sauté onion until golden, about 8 minutes. Stir in salt, pepper and 1-1/2 cups (375 mL) water; bring to boil. Pour over vegetables; cover loosely with foil.

Bake in 375°F (190°C) oven until vegetables are tender, 45 to 55 minutes. Uncover dish; sprinkle cheese evenly over vegetables. Bake until cheese is melted, bubbly and beginning to brown, about 15 minutes.

Nutritional facts Per each of 6 servings: about

  • Sodium 554 mg
  • Protein 13 g
  • Calories 277.0
  • Total fat 14 g
  • Potassium 570 mg
  • Cholesterol 49 mg
  • Saturated fat 9 g
  • Total carbohydrate 27 g


  • Iron 12.0
  • Folate 33.0
  • Calcium 30.0
  • Vitamin A 102.0
  • Vitamin C 73.0
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Winter Vegetable Cheese Gratin